Mexican Casserole








Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 2
Ingredients:

• 2 eggs, whisked

half pink onion, chopped



• half of pound hen sausage, chopped



• half of pink bell pepper, chopped



• 2 oz. canned black beans, no-salt-added, tired & rinsed



• 1/4 cup inexperienced onions, chopped



• 1/4 cup complete wheat flour



• 1/4 cup low-fat mozzarella cheese, shredded


STEPS:

• Set your mini- instant pot on sauté mode,



• upload onion and sausage, stir and brown for 4-five minutes.



• Add eggs & flour, purple bell pepper, beans & inexperienced onions & stir.



• Sprinkle the mozzarella throughout, cowl the mini-instant pot and prepare dinner on High for 10 minutes. five. Divide the mix among plates & serve for breakfast.