Preparation Time: 10 minutes
Cooking Time: 4 minutes
Servings: 2
Ingredients:
• 2 slices low-fat mozzarella
• 2 eggs
• 1 bell pepper, tops cut off and halved
• 2/3 cup mayonnaise
• 3 tbs orange juice
• 1 ½ tsp mustard
• 1/2 tsp lemon juice
• half of tsp vinegar
• half of tsp turmeric powder
• 1 cup water
STEPS:
• Crack the eggs in bell pepper cups & pinnacle each with a mozzarella slice.
• Add the water on your mini-on the spot pot, upload steamer basket, add bell pepper cups, cover & prepare dinner on Low for 4 mins.
In a bowl, blend the mayonnaise with the orange juice, mustard, lemon juice, vinegar & turmeric and whisk well.
• Divide the poaches eggs between plates, unfold the sauce you’ve made throughout and serve.
