Servings: 2
Planning Time: 2 minutes
Cooking Time: 10 minutes
Ingredients
• 1/4 tablespoons coconut oil
• 1/4 bulb garlic, minced
• 1/4 vast artichoke hearts, wiped clean and cut
• 1/2 medium zucchinis, cut
• 1/4 cup whipping cream
• 1/4 cup vegetable juices
• Salt and pepper
STEPS:
• Press the Sauté button on the mini-instant pot and heat the oil
• Sauté the garlic until fragrant.
• Add the rest of the Ingredients.
• Stir the substance and close the pinnacle.
• Close the duvet and press the Manual catch.
• Adjust the cooking time to ten minutes.
• Do rapid weight discharge.
