Planning Time: 10 minutes
Servings: 2
Ingredients
1/2 lb. Spaghetti Squash
• 1 cup Water
STEPS:
• Put the squash on a level surface and utilize a blade to cut fifty-fifty the long way. Utilize a spoon to scoop out all seeds and dispose of them.
• Next, open the mini- Instant Pot, empty the water into and fit the trivet at the base. Spot the squash parts on the trivet, close the top, secure the weight valve, & select Steam mode on High weight for 6 minutes.
• When prepared, do a fast weight discharge. Evacuate the squash parts onto a cutting board and utilize a fork to isolate the mash strands into spaghetti-like pieces.
