Preparation Time: 10 mins
Cooking Time: 12 minutes
Servings: 2
Ingredients:
• 2 slices bacon, low-sodium and chopped
• 1 cup white rice
• 1/3 cup yellow onion, chopped
3/4 cups low-sodium fowl stock
• 2 eggs, fried
• 2 tablespoons low-fats parmesan, grated
• 1/2 tablespoon chives, chopped
• A pinch of black pepper
STEPS:
• Set your mini-instant pot on sauté mode, add bacon, stir and cook dinner for 2-3 minutes.
• Add the onion, stir & cook for 2 minutes more.
• Add rice, stock, black pepper & parmesan, cover & prepare dinner on High for 7 mins more.
• Divide the risotto between plates, pinnacle with the eggs, sprinkle chives on top & serve for breakfast.
