Servings: 2
Planning Time: 2 minutes
Cooking Time: 7 minutes
Ingredients
• 1/2 bundle solidified vegetables
• half of can cream of mushroom soup
• 1/2 field cheddar sauce
• Salt and pepper to taste
• Mozzarella cheddar, destroyed
STEPS:
• Place the vegetables in the mini-Instant Pot.
• Pour the cream of mushroom soup and cheddar sauce.
• Season with salt and pepper. Mix well.
• Sprinkle mozzarella cheddar on top.
• Close the quilt and press the Manual catch.
• Modify the cooking time to 6 minutes.
• Do characteristic weight discharge.
