Servings: 2
Planning Time: 2 minutes
Cooking Time: four minutes
Ingredients
• 1/8 cup curry powder
• 1/4 can unsweetened coconut cream
• 1/four bundle dry onion soup blend
• 1/8 cups kale flushed and destroyed
• 1/4 sizable yellow chime pepper, reduce into strips
• 1/4 cup cilantro for embellish
STEPS:
• Place all Ingredients inside the mini-Instant Pot.
• Stir the substance and near the pinnacle.
• Close the top and press the Manual catch.
Do rapid weight discharge.
• Once the pinnacle is open, enhance with cilantro.
