Planning Time: 10 minutes
Servings: 2
Ingredients:
• 1 heads Broccoli, cleaved
• 3 oz Cream Cheese
• 1 cloves Garlic, squashed
• 1 tbsp Butter, unsalted
• Salt and Black Pepper to taste
• 1 cup Water
STEPS:
• Turn on the Mini- Instant Pot, open the top, and select Sauté mode. Drop in the spread, when melts include the garlic & cook for 30 seconds while blending every now and again to keep the garlic from consuming. At that point, include the broccoli, cream cheddar, water, salt, and pepper.
• Close the cover, secure the weight valve, and select Steam mode on High weight for 1 moment. When prepared, do a speedy weight discharge and utilize a stick blender to crush the Ingredients until smooth to your ideal consistency and all around consolidated.
• Alter the taste with salt and pepper and
