Servings: 2
Planning Time: 2 minutes
Cooking Time: 7 minutes
Ingredients
• 1/4 cups okra, cut
• 1/4 cup grape tomatoes
• 1/4 cup mushroom, cut
• 3/4 cups onion, reduce
• half of cups ringer pepper, reduce
• 1/4 cups zucchini, cut
• 1/2 tablespoons basil, cleaved
• half of tablespoon thyme, cleaved
• 1/4 cups balsamic vinegar
• 1/4 cups olive oil
• Salt and pepper
STEPS:
• Place all Ingredients inside the mini-Instant Pot.
• Stir the substance and close the pinnacle.
• Close the quilt and press the Manual catch.
• Adjust the cooking time to 7 minutes.
• Do snappy weight discharge.
