Servings: 2 Planning Time: 2 minutes
Cooking Time: 7 minutes
Ingredients
• 1 chime peppers, cut into enormous cuts
• 1,5 little zucchinis, cut into thick cuts
• 1/4 cup stripped garlic, minced
• 1/2 tablespoon Italian herb blend
• 1 tablespoon olive oil
STEPS:
• Place all Ingredients in a blending bowl.
• Season with salt whenever wanted and hurl to cover everything.
• Place a trivet in the mini-Instant Pot and pour 1 cup of water.
• Place the vegetables on the steamer.
• Close the top and press the Steam button.
• Adjust the cooking time to 7 minutes.
• Do speedy weight discharge.
