Mini-Instant Pot Zucchini Casserole








Servings: 2
Planning Time: 2 minutes
Cooking Time: 6 minutes
Ingredients

• 1 zucchini, cut



• half of huge onions, cleaved



• 2 stalks celery, hacked



• 1/2 package deal of your preferred flavoring



• 1/four cup vegetable stock



• 2 eggs, beaten



• Salt and pepper


STEPS:

• Place all Ingredients within the mini-Instant Pot.

• Stir the substance and close the quilt.

• Close the quilt and press the Manual catch.

Adjust the cooking time to four minutes.

• Do regular weight discharge.