Planning Time: 5 minutes
Servings: 2
Ingredients:
• 3/4 lb. Asparagus, closes cut
• Salt and Pepper to taste
• 1/2 cup Water
STEPS:
• Open the mini-Instant Pot, empty the water into and fit the steamer rack at the base.
• Spot the asparagus on the steamer rack, close the cover, secure the weight valve, and select Steam mode on High weight for 1 moment.
• When prepared, do a speedy weight discharge.
• Expel the asparagus with tongs onto a plate and sprinkle with salt and pepper.
• Present with a sauce of your decision or differing meat dishes.
